European Community Business Law Essay Example | Topics and Well Written Essays - 2750 words

European Community Business Law - Essay ExampleThe characteristics are unique and as such, the European foods with specific characteristics are only approved for fruition by producers who adhere fully to the traditionalistic methods of production within a given demographic area. Essentially, the apprehension of PDO delineates that certain food names are protected based on geographic origin or the recipe utilized. Inherent in this notion are clear guidelines for naming the food products.1First and foremost, PDO was instituted in 1993 as a direct end point of legislation of the European Union. Under this legislation, there were clear and concise guidelines for the systematic naming of foods based on a protocol as defined by the European Union. Utilizing this systematic naming protocol, EU certifies regional and traditional foods whereby these foods are guaranteed to be authentic and to have originated from the alleged region. Under this system, foods or beverages registered throug h the EU are given legal protection against imitation along with the right to litigate to protect those rights2In order for a product to be registered and the producers offered the rights that accompany registration, there must be a lump performance made to the Department of environment, food and rural affairs (Defra). The practise must be accompany by supporting documentation which indicates that the food product is produced, processed and prepared within a geographic area and by virtue of this, the product has inherent characteristics that derive from the geographic area. The application is then examined by the staff of Defra and any pertinent questions may be raised and correspondence incited between the applicant and the Defra officials. If the application proves to have some merit after the Defra investigation, it is then passed on to the European guidance for further investigation. When the application reaches the European Commission, the Commission is afforded up to six m onths to determine the validity of the claim. In so doing, the Commission is unthaw to seek the assistance of the Scientific delegacy which is established solely for this purpose. In offering assistance, the Scientific Committee can conduct tests and offer expert opinion with regards to the geographic origin of the product. If after consulting with the Scientific Committee, the Commission is satisfied that the product warrants PDO registration, a summary sheet of the product is published in the Official journal of the European Community. At this point, the registration is open for objections for the next six months. If no objections are made, then the product is officially registered with the European Union and offered the status of PDO.3 This status affords the producers the following benefitsLegal protection throughout the European Union. This protection prevents the imitation of a PDO product and in cases where there is imitation, it offers litigious assistance.Increased awaren ess of the introduction of the product and the effectiveness to promote it both locally and throughout the European Union.Increased funding potential through the lure of public funds. Strategic product positioning at the high-end of the market.A larger guest base.4 Currently, there are twelve products which have attained the PDO designation. These products are Buxton hot cheese, White stilton cheese - Blue stilton cheese and Dovedale cheese all of which are associated with the